From appetizers and flatbreads to daals & zesty curries, learn how to cook healthy Indian vegetarian,vegan and gluten free meals using a variety of plant-based ingredients, with easy to follow step-by-step instructional video recipes.The course goes into depth about the nutritional value and health benefits of spices and other ingredients,and how to include protein in your daily meals from plant based foods. Upon successful completion of this course, you will be qualified to work in a restaurant, use this course as a prerequisite for culinary training and support others on their journey to living a healthier lifestyle.
This program does not require approval by the registrar of the Private Training Institutions
Branch (PTIB) of the Ministry of Advanced Education, Skills Training. As such, the
registrar did not review this program.
Upon completion of this course the student will receive a course completion certificate.